Galangae - 25 gram

Galangae (Alpinia officinarum) consists of 100% dried and coarsely cut galangal root, an aromatic root that resembles ginger in appearance, but is thinner, with a reddish-brown skin and a pale yellow core. The flavour is mildly spicy and slightly peppery with a subtle citrus-like note. Besides its use in Asian cuisine, Galangae is also valued for its rich composition of flavonoids, antioxidants and essential oils such as alpinene and galangin. These natural compounds contribute to a healthy lifestyle and support natural resistance. Galangae is traditionally mentioned in connection with healthy digestion, good circulation and as a herb that supports vitality. Thanks to its versatile properties, Galangae is a valuable addition to the daily ritual, both culinary and herbal.

Key features

• 100% natural product, without additives
• Contains natural flavonoids, antioxidants and essential oils
• Traditionally used to support digestion and vitality *
• Fresh, slightly herbal flavour with a hint of citrus
• Suitable for use as a herbal tea or in hot drinks

* Statements are based on traditional use and do not constitute a medical claim.

Ingredients

• Alpinia officinarum, dried, coarsely cut root (25 grams)

Use

• Use 1 to 2 teaspoons per cup of hot water (about 250 ml)
• Leave to steep for 5 to 20 minutes; the longer, the stronger the flavour
• Strain the root pieces and drink warm
• Use water of about 90 °C (not boiling) for optimal extraction
• The tea has a mildly spicy, citrus-like flavour, sweeten with honey or lemon if desired
• Can also be added to dishes or tonics

Recommended amount

• Guideline: about 1 gram per day (1 to 2 cups of tea)
• Start with 1 cup per day and increase gradually depending on personal preference

Origin

Galangae (Alpinia officinarum), also known as lesser galangal, is an aromatic root from the ginger family (Zingiberaceae). The plant originates in Southeast Asia, particularly in China and Indonesia, where it has been used for centuries in traditional medicine and cuisine. The plant can grow up to two metres tall and is recognisable by its long, narrow leaves and white-red flowers. Thanks to its unique flavour and versatile use, Galangae is a valued plant worldwide within both the culinary and herbal tradition.

Available content

• 25 grams of dried root

Frequently asked questions

• How does Galangae taste?
  The flavour is slightly spicy and fresh, with a subtle note of citrus and pepper.
• Can I use Galangae daily?
  Yes, Galangae can be used daily within the recommended amount.
• When is the best time to drink Galangae?
  Preferably after a meal or at moments when extra energy is desired.
• Does Galangae contain caffeine?
  No, Galangae is completely caffeine-free.