Olijfolie

Our organic olive oil is made from 100% cold-pressed Koroneiki olives from southern Europe. These small, powerful olives are known for their high quality, fruity flavour and rich content of antioxidants and healthy fatty acids. The oil is carefully cold-pressed right after harvest, so that flavour, nutritional value and purity are optimally preserved. This premium carrier oil has been specially selected for use in extracts such as CBD, RSO, CBG and terpene blends, but is also ideal in food or natural care.

Key benefits

• Organic Koroneiki olives, premium quality from southern Europe
• Rich in healthy fatty acids, monounsaturated and full of antioxidants
• Contains vitamin E and polyphenols, without synthetic additives
• Soft, fruity-herbal flavour, suitable for blends, food and care
• Specially selected as a carrier oil, perfect for CBD, RSO, CBG or terpenes
• Low acidity (<0.5%) and optimally protected in a dark glass bottle

Ingredients

• 100% cold-pressed organic olive oil (extra virgin Koroneiki)

Use

• Internal: 5–10 drops per day, pure or mixed with food
• External: apply to dry or sensitive skin
• Mixing: 2–5 drops per 10 ml of active ingredient
• Culinary: suitable for salads, marinades, pastas, dips and bread

Available formats

• 10 ml, UV-resistant glass pipette bottle, ±200 drops

Ordering

Order your Organic Olive Oil from Black Lion easily. This premium extra virgin oil is the ideal carrier oil for high-quality extracts and also a flavourful addition in the kitchen or for skincare.

Frequently asked questions (FAQ)

• What is the difference between this olive oil and standard olive oil? – This oil is made from Koroneiki olives, small and powerful, with a high content of antioxidants and a unique fruity-herbal flavour.
• Is this oil suitable for daily use? – Yes, this oil is organic, mild and suitable for both internal and external use.
• Does this oil contain cannabinoids? – No, this is a neutral vegetable base oil. Ideal for combining with active extracts.
• Can I heat this oil? – We recommend using the oil cold (in salads or dips) or at a lukewarm temperature, so that flavour and composition are optimally preserved.