Kratom leaves - 25 gram

Kratom Leaves (Green Maeng Da, Mitragyna speciosa) are made from the dried leaves of the Mitragyna speciosa tree, a tropical tree that occurs naturally in Southeast Asia. The Green Maeng Da variety is known for its green veins and is regarded as one of the most popular types within the Kratom family. The leaves contain natural alkaloids, including mitragynine, a bioactive compound that occurs exclusively in Kratom. Traditionally the herb is used in low amounts for focus and energy, while higher amounts are used for relaxation and calm. Thanks to this broad range of applications, Kratom Leaves is valued as a versatile herb within traditional practices in Southeast Asia.

Key features

• 100% natural product, without additives
• Contains the natural alkaloid mitragynine
• Traditionally used in Southeast Asia to support balance and energy *
• Sourced from the Green Maeng Da variety of the Mitragyna speciosa tree
• Suitable for use as a herbal tea

* Statements are based on traditional use within local cultures and do not constitute a medical claim.

Ingredients

• Mitragyna speciosa, Green Maeng Da (25 grams of dried leaves)

Use

• Use 1 to 2 teaspoons per cup of hot water (about 250 ml)
• Let it steep for 5 to 20 minutes; the longer, the stronger the taste
• Strain the leaves and drink warm
• The tea has a bitter, earthy taste, optionally sweeten with honey or lemon
• Use water of about 90 °C (not boiling) for optimal extraction
• A sealed teapot or mug with a lid helps retain volatile substances

Recommended amount

• Guideline: about 1 gram per day (1 to 2 cups of tea)
• Start with a small amount to see how your body reacts

Origin

Kratom (Mitragyna speciosa) is a tropical tree from the coffee family (Rubiaceae), originating from Thailand, Indonesia, Malaysia, Myanmar and Papua New Guinea. The leaves are traditionally used in those regions in various forms, including tea extracts and chewing applications. The plant is related to Mitragyna hirsuta (Kra Thum Khok) and Mitragyna javanica (Kra Thum Na). Within local traditions the herb was used to support energy and concentration during the day, and relaxation in the evening. Today, Kratom Leaves (Green Maeng Da) is valued as a natural, plant-based product that aligns with age-old Asian herbal cultures.

Available content

• 25 grams of dried leaves

Frequently asked questions

• How does Kratom Leaves taste? The tea has a bitter, earthy taste. Honey or lemon can be added for a milder taste.
• Can I use Kratom daily? Only use within the recommended amount and take local regulations into account.
• When is the best time to drink Kratom? At a low dose the tea is often used during the day for focus and energy, at a higher dose in the evening for relaxation.
• Is Kratom legal? The legal status of Kratom varies by country. Always check local regulations before purchase or use.