Absinth artemisia absinthium - 25 gram

Absinth is made from the dried leaves of the Wormwood plant (Artemisia absinthium), also known as absinthe wormwood. This plant contains a complex composition of natural substances and has been used in herbal medicine for centuries. The leaves contain volatile oils such as alpha- and beta-thujone, which are traditionally associated with an invigorating and stimulating influence. In addition, Wormwood contains sesquiterpene lactones and phenolic acids, known for their cleansing properties. Flavonoids act as antioxidants that help protect cells against free radicals. Lignans and glycosides further contribute to a natural hormonal balance and support the body in detoxification. The bitter compounds in Wormwood are among the strongest in nature and have traditionally stimulated the production of gastric juices and bile, which supports healthy digestion.

Key features

• 100% natural product, without additives
• Contains Artemisia absinthium with natural bitter substances
• Traditionally used to support digestion *
• Rich in flavonoids, antioxidants and minerals
• Suitable for use as a herbal tea

* Statements are based on the traditional use of herbs and do not constitute a medical claim.

Ingredients

• Artemisia absinthium, dried leaves (25 grams)

Use

• Use 1 to 2 teaspoons per cup of hot water (about 250 ml)
• Let steep for 5 to 20 minutes; the longer, the stronger the flavour
• Strain the leaves and drink warm, preferably after the meal
• Optionally use honey or lemon to soften the bitter flavour
• Use water of about 90 °C (not boiling) for optimal extraction
• A sealed teapot or mug with a lid helps retain volatile substances

Recommended amount

• Guideline: about 1 gram per day (1 to 2 teaspoons per cup)
• Preferably drink the tea after the meal for an optimal effect on digestion

Origin

Absinth is made from Artemisia absinthium, a plant that occurs naturally in Europe, North Africa and Asia. The plant grows in dry, sunny areas with stony soil and can be recognised by its silvery leaves and characteristic bitter scent. Wormwood was already used by the ancient Greeks and Egyptians to support digestion and cleanse the body. Over the centuries the herb has also played a role in traditional rituals and drinks. The best known of these is the historic drink absinthe, in which the herb Wormwood was used. The plant contains the substance thujone, which at very high doses can have a mildly hallucinatory effect. As a result, absinthe became a popular drink among artists in the 19th century, including Van Gogh. In present-day herbalism the plant is used only within safe doses as a natural means to support digestion.

Available contents

• 25 grams of dried leaves

Frequently asked questions

• How does Absinth taste? The tea has a pronounced bitter flavour that is characteristic of Wormwood. With some honey or lemon the flavour becomes milder.
• Can I use Absinth daily? Yes, within the recommended amount Absinth can be used daily.
• When is the best time to drink Absinth? Preferably after the meal, to support digestion.
• Is Absinth the same as the drink absinthe? No, this product contains only the herb Artemisia absinthium and no alcohol. Use is entirely safe within the recommended dose.